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Savor the Essence of Italy with Fresh Local Ingredients – A True Taste of Culinary Delight
Focaccia, grissini, olives, extra virgin olive oil, balsamic vinegar
Parma ham and melon.
Air-dried beef carpaccio with fresh arugula, parmigiano flakes, balsamic glaze. Served with toasted garlic bread and balsamic vinaigrette.
Burrata served with sun-dried tomato relish, focaccia bread and olio piccante (spicy oil).
Toasted bread topped with fresh Sorrento tomatoes, garlic, extra virgin olive oil, fresh basil.
Toasted bread with mortadella, stracciata di bufala.
Parma ham.olive oil and burrata.
Fresh mozzarella, Sorrento tomatoes, basil and balsamic glaze.
Classic meatless supplì with mozzarella and tomato sauce.
Creamed bacalao (salted cod) served with lemon and pepper.
Supplied with Sicilian ragù (beef, sweet peas, tomato sauce, caciocavallo).
Calamari, octopus and shrimps, breaded and served with lemon and pepper sauce.
Toasted bread topped with fresh Sorrento tomatoes, garlic, extra virgin olive oil, fresh basil.
Toasted bread with fresh burrata, sun-dried tomatoes and almond pesto, garnished with fresh basil leaves.
Toasted bread with creamy ricotta cheese, peach with Moscatel, olive oil, mint.
Toasted bread with artisanal mortadella, stracciata di bufala, pistachio crumble.
Toasted bread with handmade rucola pesto, mozzarella di bufala, prosciutto di Parma, honey and balsamic glaze.
Misticanza-mix salad with cherry tomatoes, tuna fillets in olive oil, calamari, prawns, octopus, sun-dried tomatoes, olives and capers. Served with toasted garlic bread and lemon citronette.
Fresh mozzarella, Sorrento tomatoes, basil and balsamic glaze.
Crunchy bread crouton salad with cherry tomatoes, celery, cucumber, black and green olives, red onions and roasted peanuts.
Tomato sauce, garlic, olive oil, basil.
Tomato sauce, mozzarella, taleggio, speck, olive oil.
Tomato sauce, mozzarella, Parma ham, mushrooms, olive oil.
Tomato sauce, mozzarella, toasted pepper, red onion, olives, zucchini, oregano.
Tomato sauce, mozzarella, tuna, olive oil, red onion, oregano.
Tomato sauce, mozzarella, ham, olive oil, mushrooms, capers, oregano.
Tomato sauce, mozzarella, basil, olive oil.
Tomato sauce, mozzarella, Ventricina, n´duja, oregano.
Tomato sauce, mozzarella, buffalo mozzarella, basil, olive oil.
Tomato sauce, mozzarella, scamorza, red onion, pancetta, basil.
Tomato sauce, mozzarella, pepperoni, red onion, gorgonzola.
Tomato sauce, mozzarella, capers, eggplant, caciocavallo, olive oil.
Mozzarella, Gorgonzola, Taleggio, Parmigiano.
Mozzarella, sautéed mushrooms, salame Napoli.
Smoked ham, taleggio cheese and walnut.
Mozzarella, sautéed mushrooms, parmigiano, truffle oil, truffle.
Mozzarella, scamorza, zucchini, red onion, olive, capers, olive oil, oregano.
Mozzarella, Parma ham, arugula, grated parmigiano.
Mozzarella, stracciatella, mortadella, pistachio crumble.
Mozzarella, arugula pesto, fresh cherry tomatoes, burrata, Parma ham.
Parmigiano, red onion, rosemary, pistachio, kosher salt.
Mozzarella, tuna, olives, red onion, olive oil, oregano.
Sautéed mushrooms, ham, mozzarella, cherry.
Tomato sauce, ricotta, black pepper, scamorza, salame Napoli.
Mozzarella, cherry tomatoes, black olives, oregano, parmigiano, black pepper.
Tomato sauce, mozzarella, parmigiano e peperoni.
Soft potato dumplings in a tasty tomato sauce, topped with melted mozzarella and fresh basil.
Seafood (calamari, prawns), cherry tomato, pistachio, stracciatella.
Spaghetti alla chitarra Housemade with Guanciale, egg yolk, pecorino romano DOP
Maccheroni pasta in Amatriciana beef ragu’ with pork ‘guanciale’ and topped with pecorino Romano cheese.
Premium dry fussili pasta with basil pesto and topped with fresh burrata
Premium Orecchiette pasta with rapini broccoli salted in spicy garlic olive oil, fresh Italian sausages and topped with Caciocavallo cheese.
Pappardelle all’uovo with minced beef ragu with Tomato sauce and topped with fresh flakes of parmesan.
Premium dry penne rigate San.Marzano tomato sauce, fried eggplants, eggs, Italian premium provola, garlic, powdered black pepper, extra virgin olive oil.
Premium Dry Spaghetti with tomato sauce and fresh basil leaf
All pasta dishes are paired with what we believe is the best pasta shape, but we don’t limit your creativity taste, feel free to try from our different shapes and create your own pasta dishes from the next section
Pick one of our available pasta shapes and pair it with your favourite classic pasta sauce. All our pasta is extruded daily in our pasta lab right inside this kitchen. We offer an extensive selection of home-made fresh pasta and premium dry pasta, including whole wheat pastas.
HOME MADE PASTA
Guanciale, egg yolk, pecorino Romano DOP (No sour cream).
With pork “guanciale” and tomato sauce, topped with pecorino Romano cheese.
sausages with Rapini broccoli salted in spicy garlic olive oil, topped with caciocavallo cheese.
Tomato sauce and fresh basil leaves
Truffle, topped with parmigiano fondue and truffle oil, perlage.
Minced beef ragù with tomato sauce, topped with fresh flakes of parmigiano.
Tomato sauce, bisque, calamari, prawns, octopus, cilantro.
pesto, topped with fresh burrata.
“San Marzano” tomato sauce and spicy oil.
sauteed in garlic spicy oil.
Note: Prices mentioned are per serving and for a single pair of pasta and sauce only. Multiple pairing and splitting are not part of the pricing policy.
Tortellini with truffle, topped with parmigiano fondue and truffle oil, perlage.
Ravioli made with spinach dough and stuffed with ricotta and steamed spinach, served with butter and topped with caciocavallo.
Original recipe with ragù alla bolognese, mozzarella, parmigiano fondue and parmigiano cheese.
Riso Carnaroli, prawns, saffron. Finished with butter, parmigiano, basil.
RisoCarnaroli, funghi, parmigiano, truffle and truffle oil.
Grilled lamb chop, polenta, asparagus, mint sauce.
Octopus served with sweet potato puree, lemon citronette.
Beef veal with Parma ham, salvia, butter, white wine, roasted potatoes with rosemary, garlic.
Eggplants, tomato sauce, mozzarella, parmigiano, basil.
Fresh cream, milk, sugar, vanilla, red berries.
Sicilian cannoli filled with sweet ricotta, nutella and cacao.
Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cream.
Chocolate, Pistachio, Vanilla And Lemon Basil 1 Scoop /2 Scoops / 3 Scoops
* Our Menus contain several products that are certified with the Protected Denomination of Origin from Italy and Portugal. All prices are in Euro and include IVA at legal rate applicable. We do not charge for any food not ordered or any food that is not consumable. Please contact our proactive team for any special requests or allergy clarifications, our team is delighted to serve you.
Disclaimer: All current menus are subject to change and the versions found on the website may not be updated time to time , please contact us get a copy of the current menu.
