Our cozy, romantic ambiance with rustic decor and traditional Italian flair creates the perfect backdrop for an Instagram-friendly dining experience. From the casual, family-friendly vibe to the affordable prices and friendly, multilingual staff providing top service, we offer an authentic taste of Italy right in the heart of Lisbon.
Our menu features a wide array of authentic, homemade Italian classics made from the freshest, best quality ingredients. Indulge in wood-fired Neapolitan pizzas, creamy handmade pasta dishes, traditional risottos, and more – all crafted to perfection by our chefs hailing from various Italian regions.
Complement your meal with our curated selection of affordable yet high-quality Italian wines sourced from renowned vineyards across Italy. Our Italian bar also offers a variety of classic cocktails, aperitifs, and digestifs to begin or end your dining experience on a high note.
Absolutely! Our casual, family-friendly ambiance and quick, friendly service make our authentic Italian restaurant an ideal spot for groups of all sizes. Whether it’s a family gathering, a large party, or a casual meal with friends, our warm hospitality and affordable prices ensure an enjoyable experience for all.
Authenticity is at the core of our restaurant. From importing the freshest, best quality ingredients directly from Italy to have chefs trained in traditional Italian culinary techniques, we leave no stone unturned in recreating the genuine flavors of Italy. Our commitment to quality, friendly multilingual service, and affordable pricing ensures a truly memorable dining experience.
Our Fritti Espressi menu features some of the best and most authentic Roman-style fried appetizers in Lisbon, made with fresh, high-quality ingredients. Highlights include crispy Suppli al Telefono (classic rice balls with mozzarella), flavorful Arancini from Sicily stuffed with a fresh ragu, light and delicate Fiori di Zucca (zucchini flowers) in a crispy batter, and the traditional Olive all’Ascolana stuffed with savory meat. We also offer a mouthwatering Gran Fritto platter to sample a variety.
Our bruschette selection showcases a range of fresh, creative and authentic regional Italian flavors on freshly toasted bread. Options include the classic Pomodoro with vine-ripened tomatoes and basil, as well as innovative toppings like creamy Burrata with sundried tomatoes, Mortadella with pistachio crumble, Prosciutto di Parma with an arugula pesto, and Ricotta with imported salted anchovies.
We offer a variety of fresh, flavorful salads celebrating the best of Italian ingredients right here in Lisbon. The Insalata alla Pescatora features premium tuna, cherry tomatoes, and briny olives, while the Caprese highlights creamy fresh mozzarella, ripe tomatoes, and aromatic basil. Our Panzanella is an authentic, crunchy Tuscan bread salad. All salads can be complemented with our house-made balsamic vinaigrette or bright lemon citronette.
Our antipasti course lets you indulge in some of Italy’s finest artisanal meats, cheeses, and more. Standout options include the classic Prosciutto e Melone pairing, our curated Tagliere di Salumi e Formaggi platter with cured meats and cheeses, thinly sliced Carpaccio di Bresaola air-dried beef, and rich starters like the creamy Burrata e Pomodorini and decadent beef Tartare al Tartufo with truffle oil.
At our restaurant, we take great pride in offering some of the best and most authentic fresh pasta dishes in Lisbon made from high-quality ingredients. Our pasta menu features regional Italian classics like the rich, eggy Carbonara made with housemade spaghetti alla chitarra, guanciale, and pecorino romano DOP cheese (no cream!).
We also have vegetarian options like the Casarecce Burrata e Pesto di Basilico with fresh trofie pasta, vibrant basil pesto, and creamy burrata. Meat lovers will enjoy hearty dishes like the Pappardelle al Ragù Bolognese with an incredible slow-cooked meat ragu, or the Rigatoni all’Amatriciana with a tomato-based ground beef sauce.
From simple but satisfying Spaghetti al Pomodoro to more creative options like the Orecchiette with rapini, sausage, and spicy garlic oil, our menu celebrates pasta in all its delicious forms. We even offer a handful of gluten-free options like the vegetarian Gnocchi alla Boscaiola. No matter what you choose, you can expect fresh, well-executed pasta paired with traditional and creative sauces.
Our Pasta Ripiena section highlights some of the best stuffed pasta specialties from across Italy’s regions. For rich, cheesy indulgence, don’t miss the Tortelloni ai 4 Formaggi – plump tortelloni stuffed with a quartet of Italian cheeses and served in a decadent handmade taleggio fondue.
The Tortellini Parmigiano e Tartufo combines the earthiness of braised beef-stuffed tortellini with an indulgent Parmesan fondue and truffle oil. For a taste of the sea, the Agnolotti di Mare features lobster-stuffed agnolotti in a bright cherry tomato sauce with basil oil.
We also offer classic baked pasta dishes like the authentic Lasagna della Domenica with a traditional Emilian-style ragu and bechamel. The Lasagna Vegetariana puts a veggie-forward spin on the dish with layers of green beans, pesto, and potatoes.
For handmade ravioli, try the vibrant Ricotta e Spinaci variety with a spinach pasta dough stuffed with ricotta and spinach in a basil pesto sauce. Or the petite Piemontese-style Plin Ravioli tossed in a simple but sublime butter and fresh sage sauce.
Our risotto menu showcases the incredible Riso Carnaroli gran riserva – one of Italy’s most prized rice varieties for making creamy, flavorful risottos. For an indulgent dish, try the Risotto Tartare, Truffle and Stracciata with the risotto cooked in a rich beef bone stock and topped with decadent beef tartare, creamy stracciata di bufala cheese, and an aromatic truffle oil drizzle.
We also offer the classic Risotto alla Milanese con Zafferano made the traditional way with beef broth, vibrantly hued saffron, and finished with butter and Parmesan. The Risotto Radicchio, Speck e Taleggio combines the earthy notes of radicchio and smoky speck ham with creamy taleggio cheese.
For a taste of the sea, the Risotto Tonno e Burrata features risotto cooked in a flavorful fish broth and topped with premium tuna slices, fresh burrata cheese, lemon oil and a vibrant mint citronette. No matter which you choose, you can expect an authentic, expertly-executed risotto.
Our Pizza & Calzoni menu celebrates the art of Neapolitan-style pizza made with premium Italian ingredients like imported San Marzano tomatoes and fresh mozzarella. For classic flavors, try the iconic Margherita with tomato sauce, fresh basil, and olive oil, or the Marinara Antica topped with garlic, anchovies, and oregano.
We also offer creative pizzas showcasing regional Italian ingredients like the Capricciosa with artichokes, ham, olives, and mushrooms or the spicy Diavola made with ventricina salami and chili flakes. Seafood lovers shouldn’t miss the Pescatora pizza loaded with a fresh fish ragu, swordfish, tuna, prawns and cherry tomatoes.
For white pizzas, highlights include the Quattro Formaggi with a quartet of Italian cheeses or the Prosciutto e Rucola topped with prosciutto di Parma, arugula, and Parmesan. We also offer satisfying veggie pizzas like the Ortolana.
If you’re craving a stuffed pizza, our Calzoni menu features fillings like the classic combination of ricotta, prosciutto, and mushrooms or an authentic Neapolitan-style version with tomato sauce, ricotta, and salame. No matter what you choose, you can expect fresh, high-quality ingredients and perfect wood-fired crusts.
Our Pizza Bianche section showcases some of the best white pizza varieties from across Italy’s regions, all made with premium ingredients like fresh mozzarella, creamy burrata, and artisanal cured meats.
Classics include the Quattro Formaggi with a decadent blend of four Italian cheeses, the Prosciutto e Rucola topped with prosciutto di Parma and peppery arugula, and the Funghi e Salsiccia with sautéed mushrooms and Italian sausage.
For more adventurous options, try the Finocchiona with ricotta, buffalo mozzarella, finocchiona salami and parmesan, or the Mortadella e Pistacchio featuring mortadella with a pistacchio crumble. The Trevigiana highlights the bitterness of radicchio balanced by creamy goat cheese and almonds.
Our Calzoni menu offers satisfying stuffed pizza pockets as well. Options include the Ricotta, Prosciutto e Funghi with a classic mushroom and ham filling, or an authentic Neapolitan version with tomato sauce, ricotta, salame and smoked mozzarella. Vegetarians will enjoy the Boscaiolo with broccoli rabe, sausage and cheese, or the Vegetariano with ricotta, olives and sundried tomatoes.
No matter which you choose, you can expect the highest quality ingredients like imported Italian cheeses, cured meats, and freshly-made doughs for an authentic and delicious experience.
Our Secondi menu highlights regionally-inspired Italian main courses made with the highest quality ingredients. From tender Scaloppine al Limone – veal scallops in a bright, lemony butter sauce served with roasted seasonal vegetables – to the classic Parmigiana di Melanzane layered with fried eggplant, tomato sauce, mozzarella and basil.
You’ll also find hearty meat dishes like the Bombette Pugliesi – rolled and cheese-stuffed pork chops braised in a white wine sauce and served with baked potatoes and a fresh misticanza salad.
For seafood lovers, we offer specials like the Pesce Spada alla Griglia: grilled swordfish accompanied by a flavorful fennel and orange salad plus baked potatoes with a vibrant mint citronette.
No matter which secondi you choose, you can expect the same care, quality ingredients, and authentic preparation that goes into all our dishes for a truly memorable Italian dining experience here in Lisbon.
We have a dedicated Bambini menu with classic Italian favorites made just for kids! Little ones can enjoy a classic Pizza Margherita with fresh tomato sauce, mozzarella, and basil on our housemade Neapolitan-style crust.
Or they can opt for a simple but delicious Pasta al Sugo with their choice of spaghetti, penne, or potato gnocchi tossed in a bright tomato sauce with mozzarella and fresh basil.
All Bambini dishes come with fun sides like crispy french fries and crunchy veggie sticks to keep them happily munching. Kids can wash it all down with their choice of a fresh juice or a classic soda like Coke, Fanta, or Sprite.
We use high-quality, fresh ingredients to make these child-approved Italian staples that are sure to satisfy even the pickiest of young eaters. Our warm, family-friendly ambiance also makes for a great dining experience for the whole family here in Lisbon.
You’ll also find hearty meat dishes like the Bombette Pugliesi – rolled and cheese-stuffed pork chops braised in a white wine sauce and served with baked potatoes and a fresh misticanza salad.
For seafood lovers, we offer specials like the Pesce Spada alla Griglia: grilled swordfish accompanied by a flavorful fennel and orange salad plus baked potatoes with a vibrant mint citronette.
No matter which secondi you choose, you can expect the same care, quality ingredients, and authentic preparation that goes into all our dishes for a truly memorable Italian dining experience here in Lisbon.
Our Dolci menu features a tempting array of classic and creative Italian desserts made with high-quality, fresh ingredients. For a timeless treat, don’t miss our Tiramisu Classico with rich mascarpone cream layered between espresso-soaked ladyfingers.
We also offer indulgent options like the decadent Mousse al Cioccolato – a chocolate mousse paired with an orange-scented panna cotta. Or the Crostata di Frutta Fresca, a buttery fresh fruit tart with velvety pastry cream.
You’ll find authentic regional specialties as well, such as the Zeppole di San Giuseppe – tender cream-filled fritters with a cherry compote from Southern Italy. The Cannoli Siciliani bring the flavors of Sicily with a sweet ricotta filling, chocolate chips, and candied orange peel in a crispy fried shell.
For a taste of Naples, try the Sfogliatella Riccia – a delicate clam-shaped pastry with layers of flaky dough surrounding a sweet ricotta filling with citrus and cinnamon notes.
And be sure to leave room for our Gelato Misto featuring a variety of chef’s choice Italian gelato flavors. It’s the perfect way to end your meal on a sweet, indulgent note!
Absolutely! Every week, we offer a specially curated menu that allows you to sample some of the best and most authentic Italian flavors Lisbon has to offer. The weekly menu includes:
One Fritto (Fried Appetizer) – Enjoy a taste of classic Italian street food like our crispy Supplì al Telefono rice balls or the traditional Olive all’Ascolana stuffed with meat.
One Antipasti – Indulge in an appetizer highlighting premium Italian ingredients such as the Prosciutto e Melone with sweet melon and savory Parma ham or the creamy Burrata e Pomodorini with fresh tomatoes.
One Pasta – From rich meat ragu dishes to vegetarian specialties, this pasta course lets you sample incredible handmade pasta and sauces.
One Dolci (Dessert) – End on a sweet note with an iconic Italian dessert like tiramisu, cannoli, or fresh fruit tarts.
Cicchetto – This is a complementary appetizer from the chef to start or end your meal.
The weekly menu rotates regularly so you can experience new flavor combinations and regional specialties with each visit. It’s the perfect way to embark on a culinary tour of Italy’s diverse cuisine right here in Lisbon.